Sioux Empire Today

U.S. Representatives Dusty Johnson, Mark Alford, and Jimmy Panetta have reintroduced the Amplifying Processing of Livestock in the United States (A-PLUS) Act. This bipartisan bill aims to expand consumer choice for meat products by cutting regulations and increasing processing capacity, especially for local options.

Johnson emphasized the need to "add processing capacity, particularly outside of the largest meat packers," and highlighted that passing this bill would eliminate barriers preventing investment in this area.

Alford stated that "the A-PLUS Act will modernize livestock regulations to ensure government policy is consistent with our 21st Century marketplace." He noted that restrictive rules have long prevented smaller and local meat processors from competing effectively. The legislation seeks to reform these restrictions without compromising consumer safety. Alford expressed pride in leading this bipartisan effort alongside Congressmen Panetta and Johnson, as well as Senators Luján and Ernst.

Panetta pointed out that outdated regulations have limited opportunities for small and regional meat processors, adding strain on producers and consumers. He described the A-PLUS Act as a "commonsense fix" that would allow livestock auction market owners to invest in smaller packing facilities, thereby increasing processing capacity and strengthening the food supply chain.

The background of the legislation notes that since the Packers and Stockyards Act was enacted in 1921, the livestock industry has modernized significantly. However, outdated regulations continue to restrict its presence in the marketplace. The A-PLUS Act aims to address this issue by enabling investments in small and regional packing facilities.

The Senate version of this legislation is led by Senators Joni Ernst and Ben Ray Luján.